Nestled in the heart of Brisbane's vibrant Fortitude Valley, Perspective Dining offers a culinary experience unlike any other. Founded by Chef Andrew McCrea, (who is visually impaired), Perspective Dining is a place where innovation, creativity, and passion for food collide. Where experimentation and creativity are at the forefront, shaped by more than Chef Andrew’s palate, but an understanding of food through tactile nuances, textures and smell.