All in Food & Drink

Where to flirt with flavour. French Dining destination Bisou Bisou Opens in Brisbane!

Oh là là, our lips are finally unsealed! Ghanem Group’s new French dining destination, Bisou Bisou, welcomes guests to savour in the flavours and frivolity of a Parisian holiday for the tastebuds. French for ‘kiss kiss’, Bisou Bisou is fashioned on the ground floor of Hotel X and is part of Ghanem Group’s exclusive food and beverage offering for the luxurious new hotel created by IHG Hotels & Resorts (IHG), serving both locals and hotel guests a delectable menu in the heart of Brisbane’s dining scene.

Choose your own adventure at Brisbane's newest collective of bars, The Prince Consort.

Fortitude Valley has a new collective of bars led by the heritage refurbishment and renaming of The Prince Consort in Wickham Street. More recently known as The Elephant Arms Hotel, The Prince Consort as it was originally named, is the famed gathering place that has fed, watered, and kept the secrets of all who ventured through since 1888, and now, thanks to new owners Tilley & Wills Hotels, it will once again take its rightful place on Brisbane’s centre stage.

Felons has opened the newest Beer Hall in Brisbane dedicated to uniquely aged beers

Since its opening in late 2018, Felons Brewing Co. at Howard Smith Wharves has become Brisbane’s favourite waterfront brewery. With its ever-growing popularity, Felons Brewing Co. is thrilled to announce they are embarking on a new adventure that redefines beer and the brewery experience, by taking over Howards Hall to establish Felons Barrel Hall, where uniquely aged beers, a punchy, flavoursome menu and cultural performances are brought together in a modern Australian take on a German beer hall.

Discover Brisbane's latest Up-Late Eats and Beats, With an Italian Twist

Two household names in Brisbane's hospitality scene, Samantha Fitzpatrick of Cakes & Shit and Sam Holman of Black Lab Coffee Co. have joined forces to bring the fun late-night vibes back to the Valley, with their newest venture, Uh Oh Spaghettio launching in Bakery Lane. Set to light up Ann Street from Wednesday to Sunday, the late-night spot will dish up a nontraditional pasta menu that promises to blow your mind, filled with creative flavours, signature cocktails and live entertainment until the early hours of the morning